White Chocolate Raspberry Dessert Cups

Name: White Chocolate Raspberry Dessert Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters blanched slivered almonds, toasted; 1 Tbsp butter or margarine; 59 milliliters flaked coconut; 227 grams can Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 2 eggs; 59 milliliters white vanilla baking chips; 118 milliliters fresh or frozen (thawed) raspberries (about 24 raspberries); 1 Tbsp sugar; 1 teaspoons vegetable oil

White Chocolate Raspberry Dessert Cups might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 14g of fat, and a total of 209 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up almond extract, blanched slivered almonds, butter, and a few other things to make it today.

Instructions

Heat oven to 350°F. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); press or roll out dough into 16x8-inch rectangle.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Roll

Equipment you will use

Oven

Cut into 8 (4-inch) squares. Press 1 square in bottom and up side of each of 8 ungreased regular-size muffin cups.

Equipment you will use

Muffin Liners

In food processor with metal blade, place almonds and 1/4 cup white vanilla baking chips. Cover; process using quick on-and-off motions until coarsely chopped.

Ingredients you will need

Baking Pieces

Almonds

Vanilla

Equipment you will use

Food Processor

Add butter, sugar, almond extract, eggs and coconut; process until well blended.

Ingredients you will need

Almond Extract

Coconut

Butter

Sugar

Egg

Place 2 raspberries in center of each dough-lined muffin cup (reserve remaining berries for garnish). Spoon about 2 tablespoons almond mixture onto raspberries in each.

Ingredients you will need

Raspberries