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White Chocolate Cranberry Blondies Recipe

White Chocolate Cranberry Blondies Recipe
White Chocolate Cranberry Blondies Recipe might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 144 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baker's corner all purpose flour, stonemill essentials vanilla, baker's corner brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Preheat oven to 350°. Coat a medium sheet pan with cooking spray and line with parchment paper.
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Cooking SprayCooking Spray
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Baking PaperBaking Paper
OvenOven
Frying PanFrying Pan
2
In a small bowl, rehydrate the dried cranberries by combining with hot water.
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Dried CranberriesDried Cranberries
WaterWater
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BowlBowl
3
Let sit for one minute.
4
Drain.
5
In a medium bowl, cream together the butter and brown sugar with an electric mixer.
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Brown SugarBrown Sugar
ButterButter
CreamCream
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6
Add the vanilla and eggs, one at a time.
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VanillaVanilla
EggEgg
7
In a medium bowl, combine the flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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8
Add to the butter mixture and mix to combine.
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ButterButter
9
Fold in the cranberries and white chocolate morsels. Evenly press the batter into prepared pan.
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White Chocolate ChipsWhite Chocolate Chips
CranberriesCranberries
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Frying PanFrying Pan
10
Bake for 18-20 minutes until the top is a light golden brown. Allow to cool for 20 minutes.
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11
Cut into squares or create shapes with holiday cookie cutters.
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CookiesCookies
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DifficultyHard
Ready In35 m.
Servings24
Health Score1
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