White Chocolate Coconut Fudge

Name: White Chocolate Coconut Fudge
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 81
Cuisine: Global
Ingredients: 227 grams white baking chocolate, coarsely chopped; 2 teaspoons butter, divided; 43 grams flaked coconut; 340 grams can evaporated milk; 50 grams miniature marshmallows; 400 grams sugar; 1 teaspoon vanilla extract; 59 grams coarsely chopped walnuts

White Chocolate Coconut Fudge is a gluten free dessert. This recipe serves 81. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 53 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking chocolate, coconut, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, you might also like recipes such as Peppermint White Chocolate Fudge, White Chocolate and Fresh Grated Coconut Cake, and Chocolate Fudge Cookies.

Instructions

Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage).

Ingredients you will need

Butter