White Chocolate Chip Zucchini Cookies

Name: White Chocolate Chip Zucchini Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 Tbsps brown sugar; 237 milliliters butter, softened and divided into 3/4 cup and 1/4 cup; 1 egg; 473 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoons grated lemon peel; 1 teaspoons salt; 237 milliliters white chocolate chips; 237 milliliters diced zucchini

This recipe makes 24 servings with 178 calories, 2g of protein, and 10g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have salt, egg, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350°F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium saucepan, melt 1/4 cup butter and the brown sugar. Over medium heat, sauté the diced zucchini until it has lightly browned and absorbed the butter and sugar mixture. Set on paper towels to blot the excess moisture; leave to the side for the moment.

Ingredients you will need

Brown Sugar

Zucchini

Butter

Sugar

Equipment you will use

Paper Towels

Sauce Pan

In an electric mixer fitted with the paddle attachment, cream 3/4 cup butter and granulated sugar; beat in egg and lemon peel. Stir in sifted dry ingredients, then mix in the zucchini; once mixed, gently fold in the white chocolate chips.

Ingredients you will need

White Chocolate Chips