Endive Autumn Salad

Name: Endive Autumn Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful diced apple (skin on if you like – I do) – I had mini apple in my veg box, so I used 4; 1 handful I of dried cranberries; 16 endive leaves; 3 Tbsps soft goat cheese; 1 Tbsp Greek yoghurt; 4 servings Salt and pepper

Endive Autumn Salad is a gluten free, primal, and vegetarian main course. This recipe makes 4 servings with 337 calories, 25g of protein, and 6g of fat each. This recipe covers 65% of your daily requirements of vitamins and minerals. Head to the store and pick up goat cheese, i of cranberries, greek yoghurt, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes.