White Chocolate Bread

Name: White Chocolate Bread
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 710 milliliters bread flour; 2 Tbsps brown sugar; 59 milliliters butter, softened; 1 egg; 1 teaspoon ground cinnamon; 237 milliliters warm milk; 1 teaspoon salt; 59 milliliters warm water; 237 milliliters white chocolate chips; 2 Tbsps white sugar

White Chocolate Bread requires about 3 hours from start to finish. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 131 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of active yeast, warm milk, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.

Ingredients you will need

White Chocolate Chips