Mediterranean Lemon Pasta Salad

Name: Mediterranean Lemon Pasta Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams quartered artichoke hearts, drained; 59 milliliters pitted ripe black olives, drained and halved; 2 Tbsps butter; 118 milliliters cucumber, coarsely chopped; 59 milliliters finely chopped fresh parsley; 2 teaspoons dried italian seasoning; 2 Tbsps lemon juice; 237 milliliters onion, coarsely chopped; 473 milliliters green bell peppers or orange bell peppers, coarsely chopped; 113 grams uncooked dried rosamarina pasta (orzo); 1 teaspoons salt; 355 milliliters tomatoes, coarsely chopped

Mediterranean Lemon Pasta Salad might be just the side dish you are searching for. One serving contains 222 calories, 5g of protein, and 11g of fat. This recipe serves 6. Head to the store and pick up artichoke hearts, olives, seasoning, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.