Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 59 milliliters canola oil; 1 large egg, lightly beaten; 57 grams Tbsps reduced-fat cream cheese, (Neufchâtel); 118 milliliters reduced-fat sour cream; 3 Tbsps nonfat buttermilk, (see Tip) Filling; 567 grams cups sliced hulled strawberries, (about whole); 59 milliliters sugar; 4 Tbsps cold unsalted butter, cut into small pieces; 118 milliliters whipping cream

This recipe makes 12 servings with 171 calories, 2g of protein, and 14g of fat each. If 69 cents per serving falls in your budget, Strawberry Shortcake might be a tremendous gluten free and vegetarian recipe to try. Head to the store and pick up cream cheese, canolan oil, whipping cream, and a few other things to make it today. 141 person have tried and liked this recipe. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 46 minutes. Mini Strawberry PopTarts, and Strawberry Shortcake.