White Chocolate Berry Dessert
For 90 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 18g of fat, and a total of 244 calories. This recipe serves 15. Head to the store and pick up egg, cream, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.
Instructions
In a microwave-safe bowl, melt white chocolate and butter at 70% power; stir until smooth. Cool.
In a large bowl, beat eggs and sugar until lemon-colored. Beat in melted chocolate mixture and vanilla.
Combine flour and salt; beat into egg mixture.
Spread into a greased 13-in. x 9-in. baking dish; set aside.
For filling, in a small bowl, beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream and vanilla just until combined. Carefully spread over bottom layer.
Cut through filling with a knife to swirl.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Just before serving, fold whipped topping into white chocolate. Fold in strawberries; spread over dessert.
Cut into squares. Refrigerate leftovers.