Mayo-Free Crunchy Cabbage Salad

Name: Mayo-Free Crunchy Cabbage Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 15 milliliters Tablespoon light agave nectar or 5 to 8 drops plain liquid stevia; 1 medium apple (I used Crispin), cored and diced; 30 milliliters Tablespoon apple cider vinegar; 180 milliliters 3/4 cup broccoli or cauliflower, chopped; 1 large carrot, grated; 1 rib celery, diced; 120 milliliters 1/2 cup raisins or currants, optional; 120 milliliters 1/2 cup fresh parsley, chopped; 3 milliliters 1/2 teaspoon ground fennel, or more to taste; 45 milliliters Tablespoon extra-virgin olive oil, preferably organic; 3 milliliters 1/2 teaspoon fine sea salt; 60 milliliters 1/4 cup sweet onion, chopped; 120 milliliters 1/2 cup pecans or walnuts, lightly toasted [can omit for nut-free]

You can never have too many side dish recipes, so give Mayo-Free Crunchy Cabbage Salad a try. This recipe covers 29% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 458 calories, 9g of protein, and 32g of fat per serving. This recipe serves 4. Head to the store and pick up broccoli, walnuts, currants, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.