White Cake Frosting II

White Cake Frosting II
White Cake Frosting II is a gluten free, fodmap friendly, and vegan recipe with 10 servings. One serving contains 268 calories, 0g of protein, and 10g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of confectioners' sugar, warm water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a dessert, and is done in approximately 5 minutes.

Instructions

1
In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.
Ingredients you will need
Powdered SugarPowdered Sugar
ShorteningShortening
VanillaVanilla
WaterWater
SaltSalt
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In5 m.
Servings10
Health Score0
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