White Cake Frosting II
White Cake Frosting II is a gluten free, fodmap friendly, and vegan recipe with 10 servings. One serving contains 268 calories, 0g of protein, and 10g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of confectioners' sugar, warm water, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a dessert, and is done in approximately 5 minutes.
Instructions
In a large bowl, combine shortening, salt, vanilla, water and confectioners' sugar. Beat until light and fluffy.