White Beans with Sage and Olive Oil

Name: White Beans with Sage and Olive Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dried Great Northern beans; 2 Tbsps chopped fresh sage; 1 large garlic clove, minced; 59 milliliters extra-virgin olive oil; 6 servings Additional olive oil; 1 liters cold water

White Beans with Sage and Olive Oil might be just the main course you are searching for. One portion of this dish contains approximately 17g of protein, 24g of fat, and a total of 462 calories. This gluten free and vegan recipe serves 6. Head to the store and pick up water, sage, garlic clove, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place beans in large saucepan.

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Beans

Equipment you will use

Sauce Pan

Add enough cold water to cover by 3 inches and let soak overnight.

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Water

Drain beans and return to pan.

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Beans

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Frying Pan

Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)

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Salt And Pepper