White Bean, Sage, and Sausage Soup

Name: White Bean, Sage, and Sausage Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms organic cannellini beans, rinsed and drained; 1 liters unsalted chicken stock (such as Swanson); 1 teaspoons crushed red pepper; 237 milliliters dry white wine; 237 milliliters chopped fennel bulb; 59 milliliters chopped fresh flat-leaf parsley; 59 milliliters chopped fresh sage; 8 garlic cloves, minced; 567 grams hot Italian sausage links, casings removed; 473 milliliters chopped onion; 473 milliliters chopped plum tomato; 1 Tbsp tomato paste

Need a gluten free and dairy free main course? White Bean, Sage, and Sausage Soup could be an excellent recipe to try. This recipe makes 8 servings with 601 calories, 31g of protein, and 25g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. It will be a hit at your Autumn event. Head to the store and pick up sausage links, plum tomato, flat-leaf parsley, and a few other things to make it today.

Instructions

Heat a large Dutch oven over medium heat. Coat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Dutch Oven

Frying Pan

Add onion and next 4 ingredients (through garlic); cook 3 minutes. Reduce heat; cook 10 minutes or until sausage is browned and vegetables are tender, stirring to crumble sausage.

Ingredients you will need

Vegetable