White Bean and Roasted Red Pepper Dip

Name: White Bean and Roasted Red Pepper Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 269 grams white beans; 2 cloves garlic; 1 lemon (zest and juice); 1 Tbsp olive oil; 1 roasted red pepper; 2 servings salt and pepper to taste

White Bean and Roasted Red Pepper Dip might be just the hor d'oeuvre you are searching for. This gluten free and vegan recipe serves 2. One serving contains 224 calories, 10g of protein, and 7g of fat. The Super Bowl will be even more special with this recipe. A mixture of olive oil, salt and pepper, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.