Whiskey Peach Sauce

Name: Whiskey Peach Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters lightly packed dark brown sugar; 237 milliliters granulated sugar; 2 teaspoons freshly grated lemon zest; 710 milliliters coarsely pureed very ripe peaches (about 5 small or 3 large); 6 Tbsps whiskey

Whiskey Peach Sauce might be just the beverage you are searching for. This recipe makes 10 servings with 202 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. Head to the store and pick up coarsely peaches, whiskey, lemon zest, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine the peaches, brown sugar, granulated sugar, whiskey, and lemon zest in a large, heavy-bottomed pot. Bring to a boil, stirring to dissolve the sugar. Reduce the heat and simmer, stirring occasionally, until the sauce has thickened, 20 to 25 minutes.

Ingredients you will need

Sugar

Brown Sugar

Lemon Zest

Peach

Whiskey

Sauce

Equipment you will use

Pot

Remove the pot from the heat. To preserve the sauce, ladle it into hot sterilized jars and process them in a hot water bath for 10 minutes. Otherwise, store the sauce in the refrigerator for up to a month.

Ingredients you will need

Sauce

Water