Whiskey Brisket and Sweet Potato Hash

Name: Whiskey Brisket and Sweet Potato Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 2 bay leaves; 907 grams beef brisket, trimmed of fat; 2 carrots, peeled and roughly chopped; 2 medium cloves garlic; 4 servings Kosher salt and freshly ground black pepper; 473 milliliters homemade or store-bought low sodium chicken broth, or homemade beef broth (do not use storebought beef broth); 1 Tbsp maple syrup; 4 Tbsps olive oil, divided; 59 milliliters Serrano peppers, minced (about; 3 mediums sweet potatoes, mostly peeled and cut into French fry-style matchsticks; 3 sprigs thyme; 59 milliliters whiskey; 473 milliliters medium white onions, chopped (about , divided; 2 Tbsps Worcestershire sauce; 237 milliliters red or yellow bell pepper, finely chopped (about

Whiskey Brisket and Sweet Potato Hash is a gluten free and dairy free side dish. One portion of this dish contains roughly 52g of protein, 29g of fat, and a total of 668 calories. This recipe serves 4. This recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of thyme, olive oil, bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Jewish cuisine. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place brisket in a resealable plastic bag or container.

Equipment you will use

Ziploc Bags

Add whiskey, garlic, half of onion, and a generous pinch of salt and pepper. Close tightly, squeezing out as much air as possible, and shake to combine and refrigerate overnight, turning once or twice during process.

Ingredients you will need

Salt And Pepper

Whiskey

Garlic

Onion

Shake

Adjust oven racks to upper and lower-middle positions. Preheat oven to 300°F.

Equipment you will use

Oven

Remove brisket from marinade and pat dry with paper towels, reserving marinade for later.

Ingredients you will need

Marinade

Equipment you will use

Paper Towels

Heat 1 tablespoon oil in a Dutch oven or large, oven-safe, lidded roasting dish over medium-high heat. Season meat with a sprinkle of salt and pepper. When oil is shimmering, brown meat on both sides, about 6 minutes total.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Oven

Add reserved marinade along with carrots, bay leaves, thyme, and stock. Bring to a boil, cover, and transfer to lower oven rack. Cook until tender, about 2 1/2 hours.

Ingredients you will need

Bay Leaves

Marinade

Carrot

Stock

Thyme

Equipment you will use

Oven

Meanwhile, spray a large baking tray with cooking spray and place sweet potatoes on the tray. Season with salt and pepper, drizzle with 1 tablespoon olive oil and toss to combine. Arrange in a single layer on baking sheet.

Ingredients you will need

Salt And Pepper

Sweet Potato

Cooking Spray

Olive Oil

Equipment you will use

Baking Sheet

Baking Pan

Place sweet potatoes on upper rack in oven and cook until just tender, about 45 minutes.

Ingredients you will need

Sweet Potato

Equipment you will use

Oven

Remove from oven, chop into small cubes and set aside.

Equipment you will use

Oven

When brisket is tender remove from oven and allow to cool.

Equipment you will use

Oven

Remove meat from pan and chop into small pieces. Strain sauce, separate fat and discard solids but reserve sauce.

Ingredients you will need

Sauce

Meat

Equipment you will use

Frying Pan

Heat remaining 1 1/2 tablespoons olive oil in a large frying pan over medium-high heat. When oil is hot, add sweet potatoes in a single layer and cook without moving until well browned, 4 to 5 minutes.

Ingredients you will need

Sweet Potato

Olive Oil

Cooking Oil

Equipment you will use

Frying Pan

Add remaining onion, bell pepper and Serrano peppers. Stir to combine and cook, stirring occasionally, until vegetables begin to soften, 4 to 5 minutes longer.

Ingredients you will need

Serrano Pepper

Bell Pepper

Vegetable

Onion

Add reserved brisket, maple syrup, Worcestershire sauce, and strained pan sauce. Continue cooking, tossing occasionally, until vegetables are tender, meat and potatoes are nicely browned, and flavors have melded. about 5 minutes longer.

Ingredients you will need

Worcestershire Sauce