Whipped Pumpkin Pie

Name: Whipped Pumpkin Pie
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters butter, melted; 425 grams pumpkin puree; 227 grams package cream cheese, at room temperature; 710 milliliters graham cracker crumbs; 1 teaspoons ground nutmeg; 1 teaspoons pumpkin pie spice; 227 grams frozen whipped topping, thawed; 118 milliliters white sugar

Whipped Pumpkin Pie requires approximately 8 hours and 25 minutes from start to finish. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 34g of fat, and a total of 514 calories. A mixture of butter, sugar, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Thanksgiving.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine graham cracker crumbs, 2/3 cup sugar, and melted butter in a mixing bowl.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Mixing Bowl

Mix until evenly moistened, then press into the bottom and halfway up the sides of a 9-inch springform pan.

Equipment you will use

Springform Pan

Place pan on a baking sheet.

Equipment you will use

Baking Sheet

Frying Pan

Bake the crust in the preheated oven until lightly browned and toasted, about 10 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from the oven and allow crust to cool.

Ingredients you will need

Crust

Equipment you will use

Oven

Beat cream cheese and 1/2 cup sugar together in a large bowl with an electric mixture until light and fluffy, 2 to 3 minutes. Beat in pumpkin puree until completely incorporated.

Ingredients you will need

Canned Pumpkin