Whipped Mashed Potatoes

Name: Whipped Mashed Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 30 milliliters milk; 5 potatoes, peeled and quartered

Whipped Mashed Potatoes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 156 calories, 5g of protein, and 6g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have butter, milk, potatoes, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Fill a medium size saucepan half full of water, and add a pinch of salt. Bring to a boil.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add potatoes to pot; the water should cover the potatoes. Simmer for 10 minutes, or until potatoes are easily pierced by a fork.

Ingredients you will need

Potato

Water

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Pot

Drain.

Transfer potatoes to a large mixing bowl.

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Potato

Equipment you will use

Mixing Bowl

Add butter or margarine and milk, and mash with a potato masher. When well mashed, whip for a minute or two with an electric mixer set on medium speed.

Ingredients you will need

Butter