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Whipped Lemon Aïoli

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Whipped Lemon Aïoli

Whipped Lemon Aïoli

Whipped Lemon Aïoli requires approximately 10 minutes from start to finish. Watching your figure? This gluten free and vegetarian recipe has 273 calories, 4g of protein, and 24g of fat per serving. For 62 cents per serving, you get a side dish that serves 10. If you have vegetables, heavy cream, mayonnaise, and a few other ingredients on hand, you can make it.

Instructions

1
Finely grate garlic into mayonnaise using a fine grater or zester. Stir in lemon zest and juice.
Ingredients you will need
Lemon ZestLemon Zest
MayonnaiseMayonnaise
GarlicGarlic
JuiceJuice
Equipment you will use
GraterGrater
ZesterZester
2
Beat cream at high speed with an electric mixer until medium peaks form.
Ingredients you will need
CreamCream
Equipment you will use
Hand MixerHand Mixer
3
Add mayonnaise mixture, and beat until smooth. Season with salt to taste.
Ingredients you will need
MayonnaiseMayonnaise
SaltSalt
4
Serve immediately with assorted vegetables, or cover and chill up to 1 day.
Ingredients you will need
VegetableVegetable
DifficultyEasy
Ready In10 m.
Servings10
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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