Wheat-Free Waffles or Pancakes

Name: Wheat-Free Waffles or Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters almond flour; 177 milliliters almond milk (or coconut milk); 1 teaspoons baking soda; 3 larges eggs; 2 Tbsps extra virgin olive oil, walnut oil, coconut oil, OR melted butter; 1 Tbsp ground flaxseeds; 1 teaspoons sea salt

Wheat-Free Waffles or Pancakes might be just the morn meal you are searching for. This recipe makes 4 servings with 604 calories, 23g of protein, and 53g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have eggs, sea salt, baking soda, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. From preparation to the plate, this recipe takes approximately 10 minutes.