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What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce

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What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce

What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce

What a Face! Open Faced Hot Turkey Sammys with Sausage Stuffing and Gravy, Smashed Potatoes with Bacon, Warm Apple Cranberry Sauce might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains about 61g of protein, 29g of fat, and a total of 1041 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have removed from link casing, baby yukon gold potatoes, grain bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Warm Open-Faced Mushroom Brie Sandwich, Open-Face Egg Sandwich with Bacon, Asparagus, and Pesto, and Grilled Turkey Breast with Cran-Apple Cremini Stuffing.

Instructions

1
Watch how to make this recipe.
2
Preheat a medium skillet over medium high heat.
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Frying PanFrying Pan
3
Place potatoes in a medium pot.
Ingredients you will need
PotatoPotato
Equipment you will use
PotPot
4
Cut larger potatoes in half. Leave smaller baby potatoes whole. Cover potatoes with water and top with a lid.
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New PotatoNew Potato
PotatoPotato
WaterWater
5
Place over high heat. When the water boils, salt water and cook potatoes with the lid off pot for 10 to 11 minutes, until tender.
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PotatoPotato
WaterWater
SaltSalt
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PotPot
6
Place a second low pot on the stove top over medium-high heat.
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StoveStove
PotPot
7
Add apple sauce and canned cranberry sauce. Stir to combine and gently heat through, about 10 minutes.
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Cranberry SauceCranberry Sauce
ApplesauceApplesauce
8
Toast 2 slices whole grain bread and butter heavily, 1/2 tablespoon per slice. Chop into small cubes and reserve.
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ButterButter
Sandwich BreadSandwich Bread
GrainsGrains
9
Add extra-virgin olive oil and sausage meat to hot skillet. Brown and crumble the sausage with a wooden spoon or heat safe spatula.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Ground Pork SausageGround Pork Sausage
SausageSausage
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
SpatulaSpatula
10
Add onions and celery to the skillet then season with poultry seasoning and salt and pepper and cook 5 minutes.
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Poultry SeasoningPoultry Seasoning
Salt And PepperSalt And Pepper
CeleryCelery
OnionOnion
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Frying PanFrying Pan
11
Add bread to the skillet and stir to combine. Dampen the stuffing with chicken stock and turn to combine. Turn off heat and cover pan loosely with foil to hold heat.
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Chicken StockChicken Stock
StuffingStuffing
BreadBread
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Frying PanFrying Pan
Aluminum FoilAluminum Foil
12
Preheat a second skillet over medium heat to prepare turkey and gravy.
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Whole TurkeyWhole Turkey
GravyGravy
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Frying PanFrying Pan
13
Drain cooked potatoes and return to hot pot. Smash with sour cream, butter and crisped, chopped bacon. Season the smashed potatoes with salt and pepper. If they are too thick, thin them out with milk or a splash of broth.
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Salt And PepperSalt And Pepper
Sour CreamSour Cream
PotatoPotato
ButterButter
BaconBacon
BrothBroth
MilkMilk
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PotPot
14
Add 2 tablespoons butter to preheated skillet and melt it.
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ButterButter
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Frying PanFrying Pan
15
Whisk in flour and cook 1 minute.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
16
Whisk in 2 cups stock or broth.
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StockStock
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WhiskWhisk
17
Add the poultry seasoning, a pinch of salt and a few grinds of black pepper to the gravy. Allow it to thicken slightly.
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Poultry SeasoningPoultry Seasoning
Black PepperBlack Pepper
GravyGravy
SaltSalt
18
Cut roasted turkey meat away from the breast bones of rotisserie turkey breast. If you are using deli turkey, remove from packaging and separate slices. Set turkey into gravy.
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Turkey BreastTurkey Breast
Deli TurkeyDeli Turkey
Whole TurkeyWhole Turkey
GravyGravy
19
Place a bread slice on dinner plate. Use a large ice cream scoop to place a mound of stuffing on the bread.
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Ice CreamIce Cream
StuffingStuffing
BreadBread
Equipment you will use
Ice Cream ScoopIce Cream Scoop
20
Place turkey on top of stuffing.
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StuffingStuffing
Whole TurkeyWhole Turkey
21
Serve smashed potatoes and cranberries on the side. Spoon the extra gravy over potatoes and turkey sandwiches.
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CranberriesCranberries
PotatoPotato
Whole TurkeyWhole Turkey
GravyGravy
22
Sprinkle the plates with chopped parsley or chives and serve.
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ParsleyParsley
ChivesChives
DifficultyExpert
Ready In45 m.
Servings4
Health Score39
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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