Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread

Name: Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 5 strips bacon, chopped; 237 milliliters beer; 4 slices Bacon Cheddar Onion Beer Bread; 2 pints cherry tomatoes; 3 Tbsps all-purpose flour; 1 teaspoon medium garlic clove, finely chopped (about; 4 servings Kosher salt and freshly ground black pepper; 1 pinch Pinch red pepper flakes; 710 milliliters ounces shredded cheddar cheese (about; 3 teaspoons picked fresh thyme leaves, divided; 1 teaspoon whole grain mustard; 1 teaspoon Worcestershire sauce

Welsh Rarebit and Bacon-Roasted Tomatoes on Cheddar Beer Bread might be just the main course you are searching for. This recipe makes 4 servings with 541 calories, 28g of protein, and 39g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. If you have garlic clove, worcestershire sauce, kosher salt and pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

For the Bacon Roasted Tomatoes: Adjust the oven rack to middle position and preheat to 425[°]. In a roasting pan, combine tomatoes, bacon, and 2 teaspoons thyme. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Bacon

Thyme

Equipment you will use

Roasting Pan

Oven

Place in the oven and roast until bacon has begun to crisp and the skins on the tomatoes have begun to blister and burst, about 20 minutes.

Ingredients you will need

Tomato

Bacon

Equipment you will use

Oven

Remove from the oven and allow to cool.

Equipment you will use

Oven

Heat beer, garlic, remaining teaspoon thyme, red pepper flakes, and mustard in a medium sauce pan over medium high heat until simmering. Toss cheddar cheese and flour together then add to the pan. Cook, stirring constantly, until the cheese is melted.

Ingredients you will need

Red Pepper Flakes

Cheese

Mustard

Garlic

All Purpose Flour

Sauce

Thyme

Beer

Equipment you will use

Sauce Pan

Frying Pan

Remove from heat and add Worcestershire sauce. Season to taste with salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Preheat broiler to high.

Equipment you will use

Broiler

Place bread on a broiler pan and broil until the edges have begun to brown, about 2 minutes then remove from oven. Carefully flip each piece of bread over then coat each piece of bread with the cheese mixture.

Ingredients you will need

Cheese

Bread