Watermelon Bloody Marys

Name: Watermelon Bloody Marys
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons celery seeds, ground with a mortar and pestle, or celery salt; 1 stalk Celery , for serving; 1 teaspoons coarse salt; 13 dashes hot sauce, such as Tabasco, or to taste; 8 servings Ice, for serving; 8 servings Freshly ground pepper; 1 teaspoon sugar, or to taste; 355 milliliters tomato juice; 237 milliliters vodka; 3 liters watermelon chunks (from one 4-lb watermelon, rind removed), plus pieces, for serving; 2 teaspoons Worcestershire sauce

You can never have too many beverage recipes, so give Watermelon Bloody Marys a try. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 150 calories. It is a good option if you're following a gluten free and dairy free diet. If you have watermelon chunks, celery stalks, ice, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes about 8 minutes.