Watermelon and Haloumi

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Watermelon and Haloumi

Watermelon and Haloumi

Watermelon and Haloumi might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 37g of fat, and a total of 384 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of olive oil, honey, mint, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 17 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Place shallots and garlic in mixing bowl and add a pinch of salt.
Ingredients you will need
ShallotShallot
GarlicGarlic
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
2
Add vinegar and honey and whisk. Slowly whisk in 4 ounces oil. Fold in the almonds and mint.
Ingredients you will need
AlmondsAlmonds
VinegarVinegar
HoneyHoney
MintMint
Cooking OilCooking Oil
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WhiskWhisk
3
Pour over melon and let marinate for 1 hour.
Ingredients you will need
MelonMelon
4
Heat a medium skillet over a medium heat and add 1 tablespoon of oil. Sear haloumi for 1 minute per side.
Ingredients you will need
HalloumiHalloumi
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove from pan, top with marinated watermelon and serve.
Ingredients you will need
WatermelonWatermelon
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 17 m.
Servings4
Health Score2
Dish TypesSide Dish
OccasionsSummer
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