Warm Turnip Green Dip
Warm Turnip Green Dip might be just the hor d'oeuvre you are searching for. One serving contains 253 calories, 6g of protein, and 19g of fat. This recipe serves 15. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have garlic cloves, wine, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Preheat oven to broil. Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.
Saut onion and garlic in hot drippings 3 to 4 minutes.
Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
Transfer to a lightly greased 1 1/2-qt. baking dish. (Make certain that you use a broiler-safe baking dish.)
Sprinkle with remaining 1/4 cup Parmesan cheese.
Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned.
Serve with assorted crackers, flatbread, and wafers.
Note: To make ahead, prepare recipe as directed through Step Cover and chill 8 hours.
Bake, covered with aluminum foil, at 350 for 30 minutes. Uncover and bake 30 minutes.
Serve with assorted crackers and chips.
Warm Spinach-Artichoke Dip: Substitute 2 (10-oz.) packages frozen spinach, thawed and drained, and 1 (14-oz.) can quartered artichoke hearts, drained and coarsely chopped, for turnip greens. Proceed with recipe as directed.