Warm Spring Salad

Name: Warm Spring Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams brie with rind, sliced thin; 0 teaspoons cinnamon; 3 x clementines, peeled and sliced thin; 2 Tbsps country dijon mustard; 0 teaspoons garlic salt; 1 liters butter lettuce, mache or spring greens; 118 milliliters honey sweetened walnuts; 1 Tbsp honey; 2 Tbsps jalapeno jelly (optional); 2 Tbsps olive oil; 4 slices prosciutto, cut in strips and flash fried in hot olive oil; 237 milliliters raspberries; 2 servings dressing; 118 milliliters snap peas, diced; 118 milliliters raw walnut halves

Warm Spring Salad might be just the main course you are searching for. This gluten free recipe serves 2. One serving contains 1126 calories, 29g of protein, and 64g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of garlic salt, walnut halves, clementines, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is perfect for Spring. From preparation to the plate, this recipe takes about 45 minutes.