Warm Potato Salad With Purslane & Pancetta

Name: Warm Potato Salad With Purslane & Pancetta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 591 milliliters chicken stock; 1 teaspoon dried minced onion; 454 grams fingerling potatoes; 2 teaspoons honey; 113 grams pancetta, minced; 3 servings Salt and freshly ground black pepper; 142 grams punch purslane* (about washed, thick stems removed

Warm Potato Salad With Purslane & Pancetta might be just the side dish you are searching for. This recipe makes 3 servings with 367 calories, 13g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 18 minutes. If you have apple cider vinegar, salt and pepper, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.