Warm Mustard Potato Salad

Name: Warm Mustard Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 62 milliliters Dijon mustard; 3 Tbsps snipped fresh dill; 2 garlic cloves, minced; 2 green onions with tops, sliced; 0 teaspoons lime juice; 224 milliliters mayonnaise; 1 teaspoons pepper; 80 grams chopped red onion; 907 grams red potatoes; 1 teaspoons salt

Warm Mustard Potato Salad is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe with 10 servings. This side dish has 225 calories, 2g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up lime juice, dill, garlic cloves, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.