Warm Gingered Chicken Salad with Crispy Greens

Name: Warm Gingered Chicken Salad with Crispy Greens
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons ground ginger; 1 teaspoon honey; 118 milliliters hellmanns® or best foods® light mayonnaise; 1 Tbsp orange juice; 2 oranges, peeled and sectioned (optional); 1 liters torn romaine lettuce leaves; 1 pinch pinch salt; 567 grams boneless skinless chicken breast halves; 113 grams snow peas (optional); 1 teaspoon soy sauce; 1 small bunch watercress (optional); 2 teaspoons rice wine vinegar or white wine vinegar

Warm Gingered Chicken Salad with Crispy Greens is a gluten free and dairy free recipe with 4 servings. One serving contains 416 calories, 33g of protein, and 25g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have wine vinegar, salt, watercress, and a few other ingredients on hand, you can make it. To use up the white wine vinegar you could follow this main course with the Red Velvet Cake as a dessert. From preparation to the plate, this recipe takes around 32 minutes.