Warm Farro Salad With Roasted Vegetables And Fontina

Name: Warm Farro Salad With Roasted Vegetables And Fontina
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 mediums carrots, peeled and cut into small chunks; 6 cremini mushrooms, cut into small chunks; 237 milliliters farro; 57 grams fontina cheese, cut into small cubes; 1 small handful chopped parsley; 4 cloves garlic, peeled and quartered; 237 milliliters grape tomatoes; 1 teaspoon kosher salt; 4 Tbsps olive oil, divided; 1 teaspoons pepper; 1 small 1/2 of a of radicchio, cored and sliced into chunks; 1 small red onion, sliced

Warm Farro Salad With Roasted Vegetables And Fontinan is a vegetarian main course. This recipe serves 2. One serving contains 801 calories, 21g of protein, and 38g of fat. A mixture of onion, carrots, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 48 minutes.