Warm Crab Dip

Name: Warm Crab Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 9
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 1 Tbsp chopped green onion; 1 Tbsp lemon juice; 340 grams cans each) lump crabmeat, drained; 118 milliliters mayonnaise; 9 servings Assorted crackers or baked pita chips; 1 teaspoons sherry, optional; 2 teaspoons Worcestershire sauce

Need a pescatarian hor d'oeuvre? Warm Crab Dip could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 9. One portion of this dish contains approximately 12g of protein, 22g of fat, and a total of 332 calories. It will be a hit at your The Super Bowl event. A mixture of cream cheese, green onion, baked pita chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large heavy saucepan, heat the cream cheese, mayonnaise, lemon juice, Worcestershire sauce and sherry if desired over low heat, stirring often. Stir in crab and onion; heat through.

Ingredients you will need

Worcestershire Sauce

Cream Cheese

Lemon Juice

Mayonnaise

Sherry

Onion

Crab

Equipment you will use

Sauce Pan

Serve warm with crackers.

Ingredients you will need

Crackers

Equipment

Sauce Pan

Ingredients

Servings:

227grams

package cream cheese, cubed 1Tbsp

chopped green onion 1Tbsp

lemon juice 340grams

cans each) lump crabmeat, drained 118milliliters

mayonnaise 9servings

Assorted crackers or baked pita chips 1teaspoons

sherry, optional 2teaspoons

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Lapis Luna Chardonnay

Orange zest, ripe pineapple, toast, and vanilla on the nose. Full-bodied, fresh and lively, with lush white peach and ripe apple flavors leading to a savory buttered finish.