Warm Caramel Apple Cake

Name: Warm Caramel Apple Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 0 teaspoons apple pie spice; 552 milliliters large cooking apples, peeled, cored and thinly sliced (about; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 15 servings Caramel topping, if desired; 3 eggs; 158 milliliters Betty Whipped fluffy white frosting; 118 milliliters chopped pecans; 79 milliliters vegetable oil; 296 milliliters water; 118 milliliters Cool frozen whipped topping, thawed; 59 milliliters whipping cream; 1 box Betty yellow cake mix

You can never have too many dessert recipes, so give Warm Caramel Apple Cake a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 488 calories. Head to the store and pick up betty cake mix, water, cool whipped topping, and a few other things to make it today. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Heat oven to 350F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted.

Ingredients you will need

Whipping Cream

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Oven

Pour into 13x9-inch pan.

Equipment you will use

Frying Pan

Sprinkle with pecans; top with sliced apples.

Ingredients you will need

Apple

Pecans

In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.

Ingredients you will need

Apple Pie Spice