Warm Brown Rice And Grilled Vegetable Salad

Name: Warm Brown Rice And Grilled Vegetable Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters warm brown basmati rice; 237 milliliters cooked chickpeas; 6 leaves fresh basil, cut into chiffonade; 12 Tbsps olive oil; 1 onion, sliced in rings; 1 medium red pepper, cut into rings, seed removed; 6 servings salt and pepper; 3 Tbsps sherry vinegar; 1 large tomato, sliced lengthwise; 1 yellow squash, sliced lengthwise; 1 medium zucchini, sliced lengthwise

Warm Brown Rice And Grilled Vegetable Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 662 calories, 11g of protein, and 32g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of sherry vinegar, chickpeas, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.