Warm Broccoli Cheese Dip

Name: Warm Broccoli Cheese Dip
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 22
Cuisine: Global
Ingredients: 264 grams frozen chopped broccoli, thawed and drained; 283 grams can condensed cream of chicken soup, undiluted; 227 grams fresh mushrooms, chopped; 2 Tbsps chopped seeded jalapeno pepper; 454 grams jars each) process cheese sauce; 22 servings Assorted fresh vegetables

Warm Broccoli Cheese Dip requires roughly 2 hours and 45 minutes from start to finish. This recipe serves 22. One portion of this dish contains approximately 8g of protein, 6g of fat, and a total of 177 calories. It is perfect for The Super Bowl. It works well as a very affordable hor d'oeuvre. Head to the store and pick up jalapeno pepper, mushrooms, process cheese sauce, and a few other things to make it today. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Warm Spinach Artichoke Dip, Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing, and Warm Goat Cheese Salad.

Instructions

In a 1-1/2-qt. slow cooker, combine cheese sauce and soup. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. Stir in the broccoli, mushrooms and jalapeno. Cover and cook on low for 2-3 hours or until vegetables are tender.

Ingredients you will need

Soup