Warm Belgian Endive And Pine Nut Salad

Name: Warm Belgian Endive And Pine Nut Salad
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads belgian endive; 1 Tbsp Dijon mustard; 1 Tbsp chopped fresh parsley, for garnish; 1 Tbsps lemon juice; 79 milliliters pine nuts; 1 Tbsp red wine vinegar

Warm Belgian Endive And Pine Nut Salad might be a good recipe to expand your side dish repertoire. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 89 calories. This recipe serves 4. If you have belgian endive, lemon juice, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 24 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.