Warm Beet & Spinach Salad

Name: Warm Beet & Spinach Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters steamed beet wedges, or slices, 1/2-1 inch thick (see Tip); 2 liters baby spinach; 2 Tbsps balsamic vinegar; 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 2 Tbsps sliced Kalamata olives; 1 Tbsp extra-virgin olive oil; 0 teaspoons freshly ground pepper; 2 plum tomatoes, chopped; 237 milliliters thinly sliced red onion; 0 teaspoons salt

Warm Beet & Spinach Salad is a gluten free, primal, and whole 30 side dish. One serving contains 67 calories, 2g of protein, and 4g of fat. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, pepper, balsamic vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.