Warm Baked Chocolate Chip Cookie Stuffed Oreos
Warm Baked Chocolate Chip Cookie Stuffed Oreos might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 172 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 32. Head to the store and pick up egg, vanillan extract, oreo cookies, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.Cream butter and sugars in a stand or electric mixer for 2-3 minutes until light and fluffy.
Add egg and vanilla mixing until well combined.
Add flour, baking soda and salt to wet ingredients mixing to combine then add chocolate chips mixing until just combined.Separate Oreo cookies and place non-cream sided cookie onto prepared baking sheet.
Place 1 tablespoon cookie dough onto each Oreo Cookie and bake for 8-9 minutes until baked through. If dough has baked over Oreo use a plastic knife to bring warm cookie back around Oreo. This means you placed too much dough on Oreo. Gently press cream-side of Oreo over warm baked cookie and let cool for another 10 minutes before serving. White cream will become soft and somewhat melted.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Oreo Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.