Sausage-Peach Puff Pancake

Name: Sausage-Peach Puff Pancake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 eggs, lightly beaten; 118 milliliters all-purpose flour; 1 Dash ground nutmeg; 118 milliliters milk; 79 milliliters pancake syrup; 425 grams can sliced peaches, drained; 0 teaspoons salt; 8 Johnsonville® Smoked Sausage, halved; 1 Tbsp sugar

Sausage-Peach Puff Pancake might be just the breakfast you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 15g of protein, 28g of fat, and a total of 443 calories. This recipe serves 6. A mixture of ground nutmeg, sausage, pancake syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a large blender, combine the eggs, milk, flour, sugar and salt; cover and process until smooth.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Frying Pan

Oven

Add butter to hot skillet; return to oven until butter bubbles.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Pour batter into skillet.

Equipment you will use

Frying Pan

Bake, uncovered, for 10-15 minutes or until pancake puffs and edges are browned and crisp.

Equipment you will use

Oven

Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake.

Ingredients you will need

Peach