Warm Artichoke Shrimp Dip
Warm Artichoke Shrimp Dip might be just the hor d'oeuvre you are searching for. One serving contains 182 calories, 7g of protein, and 15g of fat. This pescatarian recipe serves 16. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 15 minutes. If you have shrimp, bread crumbs, mayonnaise, and a few other ingredients on hand, you can make it.
Instructions
In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
Spoon dip into serving bowl.
Garnish with lemon peel and whole shrimp.
Serve warm with pita crackers or breadsticks.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![Santi Sortesele Pinot Grigio]()
Santi Sortesele Pinot Grigio
Straw yellow hue, accompanied by a close-focused nose of pear, apricot and white flowers. The fruity palate, with top notes of stone fruit, shows ripeness and roundness well supported by an elegant acidity and savoriness, ensuring a long, lingering finish.