Walnut Pesto

Name: Walnut Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 57 grams cups packed basil leaves; 2 cloves garlic; 1 teaspoons honey; 2 teaspoons lemon juice; 118 milliliters olive oil; 118 milliliters grated parmesan cheese; 0 teaspoons salt plus a little more if needed; 118 milliliters finely chopped walnuts, toasted

Walnut Pesto might be just the condiment you are searching for. This recipe serves 5. One portion of this dish contains around 6g of protein, 32g of fat, and a total of 315 calories. Head to the store and pick up parmesan cheese, walnuts, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Chop the basil and garlic in a mini food processor. Gradually add ½ cup of the oil.

Ingredients you will need

Garlic

Basil

Cooking Oil

Equipment you will use

Food Processor

Add the walnuts, parmesan cheese, salt, lemon juice and honey and process until mixed. At this point, my pesto is sometimes a little too thick for my tastes so I add more oil. You can add more oil or leave it as is. Taste as you go. Adjust the salt if needed.

Ingredients you will need

Parmesan