Walnut Mincemeat Pie

Name: Walnut Mincemeat Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, melted; 2 eggs; 8 servings Pastry for single-crust pie (9 inches); 2 Tbsps all-purpose flour; 450 milliliters prepared mincemeat; 0 teaspoons salt; 200 grams sugar; 59 grams chopped walnuts

Walnut Mincemeat Pie might be just the dessert you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 393 calories. 1 person found this recipe to be flavorful and satisfying. If you have butter, flour, pastry ), and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. If you like this recipe, take a look at these similar recipes: Apple and Walnut Cake, Apple Walnut Squares, and Apple Walnut Brownies.

Instructions

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, lightly beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Combine the sugar, flour and salt; gradually add to eggs. Stir in mincemeat, walnuts and butter; pour into crust.

Ingredients you will need

Mincemeat

Walnuts

Butter

Crust

All Purpose Flour

Sugar

Egg

Salt

Bake at 400° for 15 minutes. Reduce heat to 325° bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool completely. Store in the refrigerator.

Equipment you will use

Oven