Walk-Around-the-Garden Salad with Herb Vinaigrette

Name: Walk-Around-the-Garden Salad with Herb Vinaigrette
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby arugula; 6 servings Nasturtium blossoms; 6 servings Caraway seeds; 59 milliliters Champagne vinegar; 6 servings Sliced cucumbers; 118 milliliters fresh dill sprigs; 473 milliliters fresh flat-leaf parsley leaves; 79 milliliters finely chopped fresh chives; 79 milliliters finely chopped fresh tarragon; 1 teaspoon kosher salt; 6 servings Mustard seeds; 237 milliliters extra-virgin olive oil; 1 teaspoons freshly ground pepper; 6 servings Mixed peppercorns, crushed; 6 servings Sliced radishes; 170 grams Bibb or baby romaine lettuce; 1 shallot, minced; 2 teaspoons whole-grain mustard

Walk-Around-the-Garden Salad with Herb Vinaigrette might be just the side dish you are searching for. This recipe makes 6 servings with 83 calories, 3g of protein, and 5g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, champagne vinegar, peppercorns, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 12 minutes.