Vinegar Pie

Name: Vinegar Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams butter, melted; 2 Tbsps cider or white vinegar; 4 eggs; 300 grams sugar; 1 unbaked pie shell (9 inches); 1 teaspoon vanilla extract

The recipe Vinegar Pie can be made in around 55 minutes. This recipe serves 8. One serving contains 326 calories, 4g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. If you have butter, cider, sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine eggs, sugar, butter, vinegar and vanilla.

Ingredients you will need

Vanilla

Vinegar

Butter

Sugar

Egg

Equipment you will use

Bowl

Mix well.

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake at 350° for 45-50 minutes.

Equipment you will use

Oven

Equipment

Bowl

Oven

Ingredients

Servings:

57grams

butter, melted 2Tbsps

cider or white vinegar 4

eggs 300grams

sugar 1

unbaked pie shell (9 inches)1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.