Vietnamese Dipping Sauce

Name: Vietnamese Dipping Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 237 milliliters fish sauce; 1 teaspoons garlic powder; 1 dried red chile pepper, seeded and thinly sliced; 177 milliliters rice vinegar; 3 Tbsps water; 118 milliliters white sugar

Vietnamese Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 1. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 526 calories, 13g of protein, and 0g of fat per serving. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of water, garlic powder, chile pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pricey recipe for fans of Vietnamese food.

Instructions

In a medium bowl, combine the fish sauce, rice vinegar, water, sugar, garlic powder and chile pepper. Stir until sugar is dissolved. Taste to make sure the sweet, sour, salty and spicy flavors are balanced and adjust if necessary.

Ingredients you will need

Garlic Powder

Chili Pepper

Rice Vinegar

Fish Sauce

Sugar

Water

Equipment you will use

Bowl

Pour into bottles and seal with lids.

Equipment

Bowl

Ingredients

Servings:

237milliliters

fish sauce 1teaspoons

garlic powder 1

dried red chile pepper, seeded and thinly sliced 177milliliters

rice vinegar 3Tbsps

water 118milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.