Vietnamese clay pot pork

Name: Vietnamese clay pot pork
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 Tbsps canola oil; 1 chili, chopped; 2 Tbsps fish sauce (or change depending on your taste); 2 cloves garlic, minced; 1 Tbsp minced ginger; 4 hard-boiled eggs, peeled (optional); 1 pinch pepper; 680 grams pork tenderloins, cubed about 1 1/2 inch in size; 1 pinch salt, to taste; 2 whole shallots, chopped; 59 milliliters sugar; 118 milliliters water

The recipe Vietnamese clay pot pork could satisfy your Vietnamese craving in roughly 55 minutes. One serving contains 412 calories, 43g of protein, and 18g of fat. This recipe serves 4. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have ginger, chili, pork tenderloins, and a few other ingredients on hand, you can make it. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. It works well as a main course.