Very Chocolate Brownies
Very Chocolate Brownies might be just the American recipe you are searching for. This recipe makes 36 servings with 154 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.
Line a 13-in. x 9-in. baking pan with foil and grease the foil.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream.
Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.