Very Chocolate Brownies

Very Chocolate Brownies
Very Chocolate Brownies might be just the American recipe you are searching for. This recipe makes 36 servings with 154 calories, 2g of protein, and 9g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of butter, chocolate, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Gradually add flour to chocolate mixture. Stir in walnuts.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
WalnutsWalnuts
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Line a 13-in. x 9-in. baking pan with foil and grease the foil.
Equipment you will use
Baking PanBaking Pan
Aluminum FoilAluminum Foil
3
Pour batter into pan.
Equipment you will use
Frying PanFrying Pan
4
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
5
For topping, melt chocolate chips and butter with water in a microwave; stir until smooth. Cool to room temperature. Fold in whipped cream.
Ingredients you will need
Chocolate ChipsChocolate Chips
Whipped CreamWhipped Cream
ButterButter
WaterWater
Equipment you will use
MicrowaveMicrowave
6
Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.
Ingredients you will need
SpreadSpread
DifficultyExpert
Ready In45 m.
Servings36
Health Score1
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