Venison Finger Steaks

Name: Venison Finger Steaks
Prep time: 1 d 3 h
Cook time: 1 d 3 h
Total time: 1 d 3 h
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons garlic powder; 3 Tbsps A-1 sauce; 79 milliliters lemon juice; 2 teaspoons meat tenderizer; 59 milliliters oil; 2 Tbsps soy sauce; 2 servings Steaks cut into strips… You could use venison or even beef… I used approximately 2.5 lbs of venison cut into 1 inch wide strips; 2 Tbsps Worcestershire sauce

Venison Finger Steaks is a gluten free, dairy free, and דל פחמימות, main course. One serving contains 810 calories, 49g of protein, and 60g of fat. This recipe serves 2. This recipe covers 29% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. A mixture of soy sauce, lemon juice, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the meat you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes around 27 hours.

Ingredients

Servings:

2teaspoons

garlic powder 3Tbsps

A-1 sauce 79milliliters

lemon juice 2teaspoons

meat tenderizer 59milliliters

oil 2Tbsps

soy sauce 2servings

Steaks cut into strips… You could use venison or even beef… I used approximately 2.5 lbs of venison cut into 1 inch wide strips 2Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.