Venetian-style Liver & Onions

Name: Venetian-style Liver & Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Freshly ground black pepper, to taste; 177 milliliters dry white wine; 1 teaspoon minced garlic; 3 servings Kosher salt, to taste; 3 servings Freshly squeezed lemon juice, to taste; 1 Grated zest of lemon; 454 grams liver; 5 Tbsps olive oil; 3 servings Freshly chopped parsley; 1 liters sliced yellow onion

Venetian-style Liver & Onions might be just the main course you are searching for. One serving contains 574 calories, 34g of protein, and 29g of fat. This gluten free, dairy free, and primal recipe serves 3. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up freshly parsley, olive oil, onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing