Velvety Walnut Fudge Pie
Velvety Walnut Fudge Pie requires approximately 45 minutes from start to finish. Watching your figure? This gluten free recipe has 338 calories, 6g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have walnuts, semisweet chocolate chips, non-instant chocolate fudge pudding mix, and a few other ingredients on hand, you can make it.
Instructions
Melt the chocolate chips.
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts.
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours.
Garnish with whipped cream if desired.