Velvety Walnut Fudge Pie

Velvety Walnut Fudge Pie
Velvety Walnut Fudge Pie requires approximately 45 minutes from start to finish. Watching your figure? This gluten free recipe has 338 calories, 6g of protein, and 16g of fat per serving. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have walnuts, semisweet chocolate chips, non-instant chocolate fudge pudding mix, and a few other ingredients on hand, you can make it.

Instructions

1
Melt the chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
2
In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts.
Ingredients you will need
Chocolate ChipsChocolate Chips
Evaporated MilkEvaporated Milk
Pie FillingPie Filling
Corn SyrupCorn Syrup
NutsNuts
EggEgg
Equipment you will use
BowlBowl
3
Pour into pie shell.
Ingredients you will need
Pie CrustPie Crust
4
Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours.
Equipment you will use
OvenOven
5
Garnish with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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