VELVEETAÂ® Hot 'N Cheesy Crab Dip

Name: VELVEETAÂ® Hot 'N Cheesy Crab Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 4 green onions, sliced; 0 teaspoons ground red pepper (cayenne); 118 milliliters chopped red bell peppers; 454 grams lb. VELVEETA, cut into 1/2-inch cubes

VELVEETAÂ® Hot 'N Cheesy Crab Dip is a gluten free and pescatarian hor d'oeuvre. This recipe serves 20. One serving contains 80 calories, 6g of protein, and 5g of fat. A mixture of velveeta, knudsen cream, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine first 4 ingredients in large microwaveable bowl.

Equipment you will use

Bowl

Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Ingredients you will need

Velveeta Cheese

Equipment you will use

Microwave

Stir in remaining ingredients.

Equipment

Bowl

Microwave

Ingredients

Servings:

170grams

can crabmeat, drained, flaked 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 4

green onions, sliced 0teaspoons

ground red pepper (cayenne)118milliliters

chopped red bell peppers 454grams

lb. VELVEETA, cut into 1/2-inch cubes

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.